Asparagus casserole ii –Y’all, let me tell you about this amazing Asparagus Casserole that’s gonna have your taste buds dancing. Simple to make, yet oh-so-delicious, it’s perfect for family gatherings or just a cozy night in. Let’s jump into this recipe that’s sure to impress!
Asparagus Casserole II
Look at this beautiful dish! Isn’t it a sight for sore eyes? Let’s get into the details!
Ingredients:
- 1 pound fresh asparagus, trimmed
- 1 cup cooked rice
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, blanch the asparagus for about 2 minutes, then drain and set aside.
- In a mixing bowl, combine the cooked rice, cream of mushroom soup, milk, and half of the cheese. Stir until well blended.
- In a greased casserole dish, layer the blanched asparagus, then pour the rice mixture on top. Spread it evenly across the asparagus.
- Sprinkle the remaining cheese on top, followed by the breadcrumbs and melted butter. Season with salt and pepper to taste.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
- Once done, take it out and let it cool for a few minutes before serving. Dig in and enjoy!
This Asparagus Casserole is not just easy to whip up; it’s also packed with flavor that’s gonna have everyone going back for seconds. Whether served as a side dish or the main event, trust me, this casserole will become a new favorite in your kitchen. So grab those aprons and get cookin’! Your family will thank you.