Thanksgiving is a time for family, gratitude, and delicious food. One of the standout features of any Thanksgiving feast is a perfectly roasted turkey. This recipe for Mom’s Herb Roasted Turkey with Rosemary brings traditional flavors to the table, ensuring your holiday dinner is both memorable and mouthwatering. Below, you’ll find detailed instructions on how to create this culinary delight, along with the necessary ingredients you’ll need.
Mom’s Thanksgiving Herb Roasted Turkey w/ Rosemary
This herb-roasted turkey recipe combines the fragrant aroma of fresh rosemary with a medley of herbs, creating a flavor profile that is sure to impress your guests. The result is a succulent, golden-brown turkey that is the centerpiece of your Thanksgiving feast.
Ingredients:
- 1 whole turkey (12-14 lbs)
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 large onion, quartered
- 2 cups low-sodium chicken broth
- Fresh herbs for garnish (rosemary, thyme, or sage)
Instructions:
- Preheat your oven to 325°F (163°C).
- In a small bowl, combine the softened butter, chopped rosemary, thyme, sage, minced garlic, salt, and pepper to create a herb butter mix.
- Pat the turkey dry with paper towels and place it in a large roasting pan. Carefully loosen the skin on the turkey breast and thighs with your fingers.
- Spread the herb butter mixture under the skin, making sure to cover the breast and thighs evenly.
- Stuff the cavity of the turkey with quartered onion and additional fresh herbs, if desired.
- Pour the chicken broth into the bottom of the roasting pan to keep the turkey moist.
- Tent the turkey loosely with aluminum foil to prevent over-browning. Roast the turkey for approximately 13-15 minutes per pound.
- Remove the foil during the last hour of cooking to allow the skin to brown and become crispy.
- Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) in the thickest part of the breast and thigh.
- Once fully cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. This helps to retain the juices.
- Garnish with fresh herbs and serve with your favorite sides.
Enjoy the fruits of your labor with your family and friends this Thanksgiving, and let this delightful herb roasted turkey be the star of your holiday gathering!