If you’re looking for a delicious and healthy side dish, Roasted Asparagus with Tomatoes is an excellent choice! This vibrant dish is packed with flavors that bring out the best in both asparagus and tomatoes. It’s perfect for any occasion, whether you’re hosting a dinner party or just looking to add some greens to your meal. Let’s dive into the recipe!
Roasted Asparagus with Tomatoes
This is a simple yet delightful dish that celebrates the fresh taste of asparagus and the sweetness of tomatoes. It requires minimal ingredients and is quick to prepare, making it an ideal recipe for busy days.
Ingredients
- 1 bunch of fresh asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon balsamic vinegar (optional)
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the trimmed asparagus and halved cherry tomatoes.
- Drizzle the olive oil over the vegetables. Add the minced garlic, salt, and pepper to taste. If you wish, you can also add balsamic vinegar for an extra layer of flavor.
- Toss everything together until the asparagus and tomatoes are evenly coated with the olive oil and seasoning.
- Spread the mixture in a single layer on a baking sheet. Make sure the vegetables are not overcrowded to ensure even roasting.
- Roast the vegetables in the preheated oven for 15 to 20 minutes, or until the asparagus is tender and the tomatoes are slightly caramelized.
- Once done, remove the baking sheet from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves before serving.
Enjoy this simple yet flavorful Roasted Asparagus with Tomatoes as a side dish or even as a light main course. This dish is not only delicious but also a good source of vitamins and nutrients, making it a fantastic addition to your meal prep. Serve it alongside grilled chicken, fish, or even as part of a hearty salad. Bon appétit!