Get ready to indulge in some serious cookie magic! Today we’re baking Aunt Cora’s World’s Greatest Cookies, a delightful treat that’s perfect for sharing with family and friends—or keeping all to yourself, we won’t judge! These cookies are sure to make your taste buds dance with joy.
Aunt Cora’s World’s Greatest Cookies
These cookies have been passed down for generations, and for good reason! With their perfect balance of sweetness and a hint of nostalgia, each bite will remind you of cherished moments in the kitchen. So grab your apron and let’s get started!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour and baking soda. Set it aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Gradually blend in the flour mixture until just combined.
- Fold in the chocolate chips and, if you like, the chopped nuts to add a bit of crunch.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! Aunt Cora’s World’s Greatest Cookies are ready to be devoured. Whether you enjoy them warm from the oven with a glass of cold milk or pack them up for a picnic, these cookies are sure to impress. Happy baking!