Authentic mexican hot chocolate with chile –There’s nothing quite like indulging in a rich and delicious cup of hot chocolate, and when it comes to elevating this classic treat, nothing compares to the unique flavors of a Mayan hot chocolate. This delightful recipe combines traditional ingredients with modern techniques, creating a beverage that warms both your heart and your spirit. Let’s dive into the exquisite world of Mayan hot chocolate!
Mayan Hot Chocolate
Experience the deep, captivating flavors of Mayan hot chocolate, which is far more than just melted chocolate and milk. This version is infused with a blend of spices and often includes a hint of chili for a warm kick. Perfect for chilly evenings or any time you need a little comfort!
Ingredients
- 2 cups of milk (or your choice of milk alternative)
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of sugar (adjust to taste)
- ½ teaspoon of ground cinnamon
- 1/4 teaspoon of vanilla extract
- 1 pinch of cayenne pepper (optional, for heat)
- 1-2 ounces of dark chocolate (preferably Mexican chocolate)
- A pinch of salt
- Whipped cream or marshmallows (for topping, optional)
Instructions
- In a small saucepan, combine the milk, cocoa powder, sugar, ground cinnamon, and cayenne pepper (if using). Whisk together over medium heat until the mixture is warm and the cocoa powder is dissolved.
- Add the dark chocolate to the saucepan and continue to whisk until melted and fully incorporated into the milk mixture.
- Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Taste and adjust the sweetness to your preference.
- Pour the hot chocolate into mugs and give it a good stir before serving.
- Top with whipped cream or marshmallows if you desire, and a sprinkle of cinnamon for that extra flair!
Now, grab your favorite cozy blanket, settle down, and enjoy the deep, rich flavors of your homemade Mayan hot chocolate. Let it warm you from the inside out!