How to Cook Chinese Sweet Bun Dough in 15 Minutes

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Are you ready to delve into the art of making Chinese buns? With this delightful recipe, you can create soft, fluffy buns that are perfect for filling with your favorite ingredients. Whether you’re planning a cozy dinner or a fun gathering with friends, these Basic Chinese Bun Dough buns are sure to impress!

Basic Chinese Bun Dough Recipe

The key to a great bun lies in its dough. This simple and straightforward recipe will guide you through the process of making the perfect bun dough from scratch.

Basic Chinese Bun Dough

Ingredients

  • 3 ½ cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1 cup warm water (about 110°F)
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This step is essential for activating the yeast.
  2. In a large mixing bowl, sift together the flour and salt. Make a well in the center and pour in the yeast mixture along with the vegetable oil.
  3. Mix the ingredients until they come together to form a dough. If the dough is too sticky, add a little more flour.
  4. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
  5. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  6. Once risen, punch down the dough to release the air. Roll it into a log and cut it into equal pieces. Each piece should be shaped into a round ball.
  7. Cover the dough balls with a towel and let them rest for 15-20 minutes.
  8. Your bun dough is now ready to be filled with your choice of savory or sweet fillings before steaming or baking.

Making Chinese Buns from scratch is not only satisfying, but it allows for endless creativity with the fillings you can use. So gather your ingredients, invite some friends over, and have fun making and enjoying these delicious buns!