Autumn harvest cookies –When the leaves start to turn and the air becomes crisp, it’s the perfect time to indulge in some delicious autumn treats. One of my favorite recipes during this season is for Autumn Harvest Cookies. They are the perfect blend of flavors that embody the essence of fall—spicy, sweet, and oh-so-satisfying. Not only are they easy to make, but they also fill your home with delightful aromas that will remind you of cozy gatherings and family traditions. Let’s dive into this simple recipe!
Autumn Harvest Cookies
These cookies are packed with seasonal flavors, making them a must-have for your fall baking repertoire. With warm spices and the nostalgic flavor of harvest fruits, you’ll find it hard to resist munching on just one!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup chopped pecans or walnuts (optional)
- 1 cup dried cranberries or raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the eggs and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the rolled oats, nuts (if using), and dried cranberries or raisins.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Autumn Harvest Cookies are best enjoyed fresh out of the oven but can be stored in an airtight container for up to a week. Pair them with a warm cup of cider or a cozy fall beverage, and you’ve got the perfect autumn snack!