Today, I’m excited to share a delightful recipe that brings the flavors of Chinese cuisine right to your kitchen. This Chicken Mushroom Rice dish is not only delicious but also simple to prepare. It’s perfect for a family dinner or a special occasion. Let’s get cooking!
Chicken Mushroom Rice Recipe
Here’s a vibrant picture of what we’re about to create. Just look at those colors!
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup mushrooms, sliced
- 1 cup rice ( jasmine or long grain works best)
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Start by cooking the rice. Rinse it under cold water until the water runs clear. Boil in 2 cups of chicken broth according to package instructions. Once cooked, set it aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
- Next, add the chicken pieces to the skillet. Season with salt and pepper. Cook for 5-7 minutes until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and bell pepper. Stir-fry for about 3-5 minutes until they soften.
- Return the cooked chicken to the skillet and mix in the broccoli florets. Drizzle the soy sauce and oyster sauce over the mixture. Stir everything together and cook for another 3-4 minutes, or until the broccoli is tender but still bright green.
- Finally, add the cooked rice to the skillet. Toss everything together until everything is well combined and heated through. Garnish with chopped green onions before serving.
This Chicken Mushroom Rice is sure to be a hit at your dinner table. Enjoy every bite, and happy cooking!