Avocado and cantaloupe salad with creamy french dressing –Looking to elevate your salads with a delicious dressing that packs a punch? Look no further than this Creamy Avocado Salad Dressing! It’s incredibly simple to make and adds a rich, creamy texture along with a burst of flavor to any dish. Whether you’re drizzling it over a fresh salad, using it as a dip, or even spreading it on sandwiches, this dressing will quickly become a staple in your kitchen.
Creamy Avocado Salad Dressing
This dressing is not only tasty but also healthy! Avocados are loaded with good fats and nutrients that can benefit your health. Let’s dive into how to make this delectable dressing!
Ingredients
- 1 ripe avocado
- 1 clove garlic
- 2 tablespoons fresh lemon juice
- 1/4 cup Greek yogurt or sour cream
- 1/4 cup olive oil
- Salt and pepper to taste
- Water, as needed for consistency
Instructions
- Start by cutting the avocado in half and removing the pit. Scoop the avocado flesh into a blender or food processor.
- Add the garlic, fresh lemon juice, Greek yogurt or sour cream, and olive oil to the blender. Blend until the mixture is smooth and creamy.
- Season the dressing with salt and pepper to taste. Depending on how thick you want your dressing, you can add water a tablespoon at a time until you reach your desired consistency.
- Once everything is blended well, taste and adjust the seasoning as necessary. If you’d like a little more tang, add an extra squeeze of lemon juice!
- Transfer the dressing to a container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Enjoy this creamy avocado dressing drizzled on your favorite salads, as a dip for veggies, or as a spread on your sandwiches!
Now that you’ve got the recipe down, it’s time to get creative with your salads! The creamy consistency of this dressing complements a wide variety of fresh ingredients, from dark leafy greens to crunchy cucumbers and sweet cherry tomatoes. Enjoy making it your own!