Hey y’all! Today we’re diving into a delicious and oh-so-comforting recipe that will have everyone drooling—Slow Cooker Creamed Corn! This dish is perfect for family gatherings, picnics, or just a cozy night in. Trust me, once you try it, you’ll want to whip it up again and again. Let’s get started!
Check Out This Dish!
Here’s a peek at the creamy goodness you’re about to create. It’s rich, savory, and just what you need to warm up your meal.
Ingredients You’ll Need:
- 4 cups frozen corn (you can use fresh if you have it)
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons butter
- 1 tablespoon cornstarch (for thickening)
- Optional: chopped fresh parsley for garnish
Instructions:
- First up, grab your slow cooker and throw in those yummy frozen corn kernels. No need to thaw them, just toss them right in.
- Now, in a separate bowl, mix together the heavy cream, milk, sugar, salt, and black pepper. Give it a good whisk until everything is combined nicely.
- Pour that creamy mix over the corn in the slow cooker. Then add the butter on top. Trust me; it’s going to melt in and make everything even more delicious!
- Cover the slow cooker and set it on low for about 4-5 hours or on high for about 2-3 hours. You want those flavors to meld together beautifully.
- When you’re ready to serve, mix the cornstarch with a bit of water to create a slurry. Stir that into the corn mixture to help thicken it up—let it cook for another 30 minutes on high.
- Once it’s all thick and creamy, give it a taste. You might wanna add a pinch more salt or sugar, depending on your flavor preference.
- Serve hot, and if you’re feeling fancy, sprinkle some fresh parsley on top for that extra pop!
This Slow Cooker Creamed Corn is a showstopper that’s easy to make and even easier to enjoy. Perfect for any occasion, it’s bound to become a favorite. So, gather your ingredients, set that slow cooker, and get ready to impress!