Avocado ranch salad dressing –Hey y’all, let’s spice things up in the kitchen! Today, we’re diving into the creamy, tangy world of Hidden Valley Avocado Ranch Salad Dressing. This goodness is gluten-free and perfect for elevating your salads and snacks. Let’s get into it!
Hidden Valley Avocado Ranch Salad Dressing
This dressing is a game changer, y’all. Picture this: a rich, smooth blend of ranch flavor with the luscious touch of avocado. Trust me, once you try it, you’ll want to put it on everything.
Now, let’s talk about how you can use this dressing. Here’s a simple yet delicious recipe to bring out the best in your Hidden Valley Avocado Ranch Salad Dressing!
Ingredients
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, sliced
- 1 cup shredded carrots
- ½ red onion, thinly sliced
- 1 cup corn (canned or frozen)
- ½ cup Hidden Valley Avocado Ranch Salad Dressing
- Salt and pepper to taste
Instructions
- Start by washing your romaine lettuce and chopping it into bite-sized pieces. Place it in a large salad bowl.
- Next, add in your cherry tomatoes, cucumber, avocado, shredded carrots, red onion, and corn. Toss those veggies together to combine all the colors and textures.
- Grab your Hidden Valley Avocado Ranch Salad Dressing and drizzle it over the salad. You can adjust the quantity based on your preference, but I suggest starting with about half a cup.
- Gently toss everything together until all the ingredients are coated in that creamy goodness. Don’t be too rough; we want those avocados to stay nice and intact!
- Finally, season your salad with salt and pepper to taste. Give it one last toss and serve it up right away!
This vibrant salad makes for a perfect side dish or even a light lunch on its own. With the Hidden Valley Avocado Ranch dressing bringing all those flavors together, you’re in for a treat. Gather your folks, whip this up, and enjoy the love in every bite!