In today’s feature, we explore a delightful and satisfying recipe for Pareve Cholent, which is perfect for any Shabbat meal. This heavenly dish, baked in the oven in a 9×13 dish, allows for an effortless cooking experience while delivering mouthwatering flavors. Let’s dive into this delicious recipe that is sure to become a favorite in your household.
Pareve Cholent Baked in the Oven
This lush cholent is not only hearty but also simple to prepare. With the right balance of spices and ingredients, it becomes a comforting meal that warms both the body and soul.
Ingredients:
- 2 cups of dried beans (such as kidney, pinto, or navy beans)
- 1 cup of barley
- 3 large potatoes, peeled and cubed
- 2 carrots, sliced
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 teaspoons of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- 6 cups of vegetable broth
- Olive oil for sautéing
Instructions:
- Preheat your oven to 300°F (150°C).
- To start, rinse the dried beans under cold water and soak them overnight in a bowl of water. This step will help in softening them and reducing cooking time.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and cook until it becomes translucent, around 5 minutes. Mix in the minced garlic and sauté for another minute.
- In a large mixing bowl, combine the soaked beans, barley, cubed potatoes, sliced carrots, sautéed onion and garlic, paprika, cumin, salt, and pepper. Stir gently to combine all the flavors.
- Carefully transfer the mixture into a 9×13 baking dish. Pour in the vegetable broth, ensuring that all ingredients are submerged.
- Cover the dish tightly with aluminum foil and place it in your preheated oven. Bake for approximately 4–5 hours or until the beans and barley are tender.
- Once done, remove the cholent from the oven and allow it to rest for about 15 minutes before serving. This resting time will help solidify the flavors.
- Serve warm, garnished with fresh herbs of your choice if desired.
This amazing baked cholent is truly a perfect example of comfort food that unites family and friends around the table. Rich in flavor and easy to prepare, it’s a dish that will become a staple in your culinary repertoire. Enjoy every bite!