Quick Guide to Prepare Babas Best Sorrel Soup with Simple Ingredients

Updated
2 min read

Babas best sorrel soup –Indulge in the vibrant flavors of summer with this delightful Summer Sorrel Soup (Green Borscht). This soup not only embraces the freshness of seasonal ingredients but also offers a unique blend of tangy and savory notes that will invigorate your palate. Ideal for a light lunch or as a refreshing starter, it’s a perfect dish to showcase the bright greens of the season.

Image of Summer Sorrel Soup

Below is an enticing image of the Summer Sorrel Soup, inviting you to explore its vibrant colors and textures.

Summer Sorrel Soup (Green Borscht)

Ingredients

To prepare this delightful soup, you will need the following ingredients:

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 3 medium potatoes, peeled and diced
  • 4 cups fresh sorrel leaves, rinsed and chopped
  • 1 cup heavy cream (or a dairy-free alternative)
  • Salt and pepper, to taste
  • Sour cream, for garnish (optional)
  • Fresh dill, for garnish (optional)

Instructions

Follow these steps to create a delicious Summer Sorrel Soup:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, ensuring it does not burn.
  2. Add the diced potatoes to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
  3. Once the potatoes are cooked through, add the chopped sorrel leaves to the pot. Simmer for another 5 minutes until the sorrel is wilted and tender.
  4. Remove the pot from heat and let it cool slightly before blending. Use an immersion blender or transfer the soup to a traditional blender in batches, and blend until smooth.
  5. Return the blended soup to the pot, and stir in the heavy cream. Season with salt and pepper to taste, then gently reheat the soup without bringing it to a boil.
  6. Serve the soup warm, garnished with a dollop of sour cream and a sprinkle of fresh dill if desired.

This Summer Sorrel Soup, with its refreshing taste and creamy texture, is sure to be a hit at your dinner table. Enjoy the bounty of summer in every spoonful!