Gather ’round, folks! It’s time to whip up something that will make your taste buds do a happy dance. We’re diving into the world of festive cooking with a dish that’s not just a feast for your eyes but a true delight on your plate. So, roll up your sleeves and let’s get started on this delicious journey of festive turkey meatloaf with crispy sage leaves!
Festive Turkey Meatloaf with Crispy Sage Leaves
This isn’t just any meatloaf; this is a holiday celebration wrapped up in tasty turkey goodness. With crispy sage leaves on top to give it that extra festive flair, you won’t want to miss this recipe!
Ingredients:
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 egg
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 12-15 fresh sage leaves
- Olive oil for frying
- 1/2 cup ketchup (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) because we want our meatloaf to feel the warmth of a cozy holiday kitchen!
- In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, parsley, egg, Worcestershire sauce, salt, and pepper. Let your inner chef shine as you mix everything together until combined!
- Shape the mixture into a loaf and place it in a baking dish. Slather that glorious ketchup on top because, let’s face it, ketchup is the crown jewel of any meatloaf!
- Bake in the oven for about 45 minutes. The aroma will have everyone wondering what deliciousness is happening in the kitchen!
- While that’s cooking, heat a bit of olive oil in a frying pan over medium heat. Fry the sage leaves until they’re crispy—about 1-2 minutes. This is where the magic happens; the crispy sage is going to elevate our meatloaf game!
- Once the meatloaf is cooked through (check that it reaches an internal temperature of 165°F), take it out of the oven and let it rest for a few minutes. It’s okay; good things come to those who wait!
- Top with the crispy sage leaves and serve it up warm. Get ready for the compliments to roll in!
There you have it—your new favorite festive dish. Serve this up at your holiday gathering and watch as it disappears faster than you can say ‘turkey meatloaf’! Enjoy!