Bacon and brown sugar meatloaf –Hey fam! Today, we’re diving into some real comfort food with this delicious Bacon Wrapped Meatloaf. It’s the kind of dish that brings everyone around the table, filling the air with love and good vibes. So let’s get right into it!
Bacon Wrapped Meatloaf
Nothing says cozy like a home-cooked meal, and this Bacon Wrapped Meatloaf takes that to a whole new level. Just imagine the savory bacon wrapping around all the meaty goodness inside. It’s a flavor explosion!
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup (plus more for topping)
- Salt and pepper to taste
- 12 strips of bacon
Instructions:
- Preheat your oven to 350°F (175°C). This is where the magic starts.
- In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, ketchup, and a good pinch of salt and pepper. Mix until everything is just combined. No over-mixing, fam! Keep it juicy.
- Shape the meat mixture into a loaf, and then lay it out on a baking sheet lined with parchment paper. You want to make it nice and neat.
- Just like wrapping up a good present, lay the strips of bacon over the top of the meatloaf. Tuck the ends underneath to keep it all together. This bacon is gonna crisp up and add so much flavor!
- Spread a little ketchup on top for that extra tang! It makes it look oh-so-pretty and delicious.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C). You’ll know it’s done when the bacon is nice and crispy.
- Once it’s out, let it rest for about 10 minutes before slicing. This helps keep all those juices in and makes every bite a whole experience.
Serve it up with your favorite sides, maybe some mashed potatoes or greens, and you got yourself a feast that’ll have everyone coming back for more. Enjoy, my friends!