Bacon avocado cream cheese dip –Today, I have a delicious recipe that you’ll want to make for your next gathering or just for a cozy night in. It’s a rich and creamy Bacon Cream Cheese Avocado Dip that is sure to impress anyone who tries it. Let’s get started!
Bacon Cream Cheese Avocado Dip
This dip combines the savory flavors of bacon with the creamy texture of cream cheese and avocado. It’s perfect for dipping with chips, veggies, or even spreading on toast.
Ingredients:
- 1 ripe avocado
- 4 oz cream cheese, softened
- 4 oz cooked bacon, chopped
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions:
- In a mixing bowl, mash the ripe avocado until smooth. You can leave a few chunks for texture if you prefer.
- Add the softened cream cheese to the avocado and mix until well combined. You can use a hand mixer for a creamier consistency, or just a fork for a chunkier dip.
- Stir in the chopped bacon and sour cream. Mix well to ensure all ingredients are evenly distributed.
- Add the garlic powder, onion powder, salt, and pepper. Adjust the seasoning according to your taste preferences.
- If desired, fold in some chopped green onions for an extra pop of flavor.
- Transfer the dip to a serving bowl and refrigerate for about 30 minutes to let the flavors meld together.
- Serve chilled with your favorite dipping snacks like tortilla chips, crackers, or sliced vegetables.
This Bacon Cream Cheese Avocado Dip is not only easy to make but also incredibly tasty. It’s a guaranteed crowd-pleaser and makes for a great appetizer or snack. Enjoy your delightful dip!