How to Cook Walnut Cheesecake Cookies (Step-by-Step)

Today, I’m excited to share with you a delightful recipe that’s sure to impress your friends and family: Walnut Cheesecake! This rich and creamy dessert combines the nutty flavor of walnuts with the smoothness of cheesecake, creating a perfect ending to any meal. Let’s dive into the ingredients and instructions to create this delightful treat!

Walnut Cheesecake

Take a look at this gorgeous Walnut Cheesecake that will make your dessert table shine!

Walnut Cheesecake

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup sugar, divided
  • 3 (8-ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup finely chopped walnuts
  • 2 tablespoons all-purpose flour

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust.
  3. In a separate large bowl, beat the cream cheese until smooth. Gradually add ¾ cup of sugar and continue to beat until well combined.
  4. Add the vanilla extract and then beat in the eggs, one at a time, mixing just until combined. Be careful not to overmix.
  5. Gently fold in the chopped walnuts and flour into the cream cheese mixture until fully incorporated.
  6. Pour the cheesecake filling over the prepared crust in the springform pan.
  7. Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden.
  8. Once baked, turn off the oven and leave the cheesecake inside for an additional hour. This helps prevent cracks.
  9. Remove from the oven and allow the cheesecake to cool to room temperature. Then, refrigerate for at least 4 hours, preferably overnight.
  10. Once chilled, remove the sides of the springform pan. Optionally, you can top the cheesecake with additional chopped walnuts or a drizzle of caramel sauce.

This Walnut Cheesecake is a fantastic dessert that balances the creaminess of the cheese with the richness of walnuts, making it a crowd favorite! Serve it at your next gathering, and watch as it disappears quickly. Enjoy!