Baked caprese chicken –Are you ready to take your dinner experience to the next level? This Baked Caprese Chicken is a delightful dish that brings together the flavors of Italy in a cozy and satisfying way. Perfect for a weeknight meal or a special occasion, it’s simple yet impressive. Let’s dive into this delicious recipe!
Baked Caprese Chicken
This dish features juicy baked chicken breasts topped with fresh tomatoes, mozzarella, and basil, all drizzled with balsamic glaze. It’s a feast for the eyes and the palate!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the chicken breasts. Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Arrange the halved cherry tomatoes on top of the chicken, followed by the slices of fresh mozzarella.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 74°C).
- Remove the chicken from the oven and sprinkle fresh basil leaves on top. Drizzle with balsamic glaze before serving.
- Serve warm and enjoy your deliciously baked Caprese chicken!
This Baked Caprese Chicken is not only quick to prepare but also brings a burst of flavors that will impress anyone at your dining table. It pairs beautifully with a simple side salad or some crusty bread to soak up the extra balsamic glaze. Enjoy the delightful combination of fresh ingredients that will leave you feeling satisfied and nourished!