Baked caramel apple french toast –Start your morning with a delightful twist on a classic breakfast dish. This Baked Caramel Apple French Toast is the perfect mix of sweet and savory, making it a fantastic choice for family gatherings or a cozy weekend brunch. With its warm, comforting flavors and gooey caramel topping, this dish is sure to please everyone at the table.
Baked Caramel Apple French Toast
This recipe combines the rich taste of caramel with the freshness of apples, nestled among soft, buttery French toast. Let’s dive into the ingredients and the simple instructions to create this mouthwatering dish.
Ingredients
- 1 loaf of French bread, cut into thick slices
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 4 cups of peeled and sliced apples (such as Granny Smith)
- 1/2 cup caramel sauce
- Butter for greasing the baking dish
- Powdered sugar for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish with butter.
- Arrange the slices of French bread in the baking dish in an even layer.
- In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture evenly over the slices of bread. Ensure that all slices are evenly soaked.
- In a separate bowl, mix the sliced apples with half of the caramel sauce and spoon them over the soaked bread.
- Drizzle the remaining caramel sauce over the top of the apples. You can also sprinkle a bit more cinnamon if desired.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and crisp.
- Once baked, let the dish cool for a few minutes before serving. Dust with powdered sugar for a decorative touch, if you like.
Serve this Baked Caramel Apple French Toast warm, and watch as everyone gathers around to enjoy this decadent dish. It’s not only a feast for the eyes but also a burst of flavor with every bite. Perfect for any occasion, this dish is sure to become a new favorite!