Hey y’all! Get ready to whip up some deliciousness with these Fresh Cranberry Muffins! They’re perfect for breakfast, brunch, or any time you get that craving for something sweet and tangy. Let’s dive into this mouth-watering recipe that will have your kitchen smelling heavenly!
Fresh Cranberry Muffins
These muffins are easy to make and packed with the bright flavors of fresh cranberries. Whether you’re enjoying them with a warm cup of coffee or as a tasty snack, they’ll surely brighten up your day.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup fresh cranberries, chopped
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup buttermilk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add the dry mixture into the wet ingredients, alternating with the buttermilk. Be sure not to overmix.
- Gently fold in the chopped cranberries until they’re evenly distributed throughout the batter.
- Fill each muffin cup about ¾ of the way full with the batter and pop them into the preheated oven.
- Bake for 18 to 20 minutes or until the tops are golden and a toothpick inserted comes out clean.
- Once baked, let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Enjoy these beautiful, homemade Fresh Cranberry Muffins fresh out of the oven, or pack ’em up for later. They make for a great gift, too—just share the love!