Baked corn beef hash –Hey y’all! After a fun St. Patty’s Day, you might be wondering what to do with those leftover corned beef. Well, let me tell you, you’re in for a treat! This recipe for Corned Beef Hash will have your taste buds dancing and your family asking for seconds. Let’s get started!
Delicious Corned Beef Hash
This hearty dish is perfect for breakfast, brunch, or even dinner. With a combination of crispy potatoes and tender corned beef, it’s comfort food at its finest!
Ingredients:
- 2 cups of chopped leftover corned beef
- 2 cups of diced potatoes (you can use leftover ones or dice fresh)
- 1 medium onion, chopped
- 2-3 cloves of garlic, minced
- 1 bell pepper, diced (color of your choice)
- 2 tablespoons olive oil or butter
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- 2-4 eggs (optional, for top)
Instructions:
- In a large skillet, heat the olive oil or butter over medium heat. Add the diced potatoes and cook until they’re golden brown and tender, stirring occasionally. This should take about 10-15 minutes.
- Add the chopped onion, bell pepper, and garlic to the skillet. Cook until the onions are translucent, stirring frequently for about 5 minutes.
- Stir in the chopped corned beef, and season with salt and black pepper. Cook everything together for another 5-7 minutes, allowing the flavors to meld and the beef to heat through.
- If you’re feeling fancy, you can fry an egg or two in a separate pan while the hash finishes cooking. Place the eggs right on top of the hash when serving!
- Once cooked, garnish with fresh parsley and serve hot. Enjoy this dish with some hot sauce if you like a little kick!
There you have it! A simple yet scrumptious way to turn those leftovers into a mouthwatering meal. Your family’s gonna love it, and you’ll be the star of the kitchen. Dig in and savor every bite!