How to Make Snoogy Chicken Like A Professional

by

If you’re looking to spice up your dinner routine, the Snoogy Chicken Recipe is just the dish you need! This delightful recipe is packed with flavor and is perfect for a cozy night in or impressing guests at a gathering. Let’s dive into the preparation of this scrumptious meal.

Snoogy Chicken

Before we get started, here’s a glimpse of the lovely dish to whet your appetite:

Snoogy Chicken

Ingredients

To whip up this delicious Snoogy Chicken, you will need the following ingredients:

  • 2 pounds of chicken thighs, skinless and boneless
  • 1 cup of flour
  • 2 teaspoons of paprika
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • 1/4 cup of olive oil
  • 1 cup of chicken broth
  • 1 cup of your favorite barbecue sauce
  • A sprinkle of chopped fresh parsley for garnish

Instructions

Now that we have our ingredients ready, let’s get cooking!

  1. First, preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, paprika, garlic powder, salt, and pepper. Mix well.
  3. Take each piece of chicken and coat it generously with the seasoned flour mixture. Make sure each piece is well covered.
  4. In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken pieces and sear them on both sides until golden brown (about 4-5 minutes per side).
  5. Once browned, transfer the chicken to a baking dish. You can use the same skillet to pour in the chicken broth and barbecue sauce to create a flavorful sauce. Bring it to a simmer for a minute or two.
  6. Pour the sauce over the chicken in the baking dish, ensuring that the chicken is well coated.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  8. When done, remove from the oven, uncover, and let it rest for a few minutes. Sprinkle with fresh parsley before serving.

Serving Suggestions

Serve your delicious Snoogy Chicken with a side of mashed potatoes or a fresh garden salad for a complete meal. This dish will surely delight your family and friends! Enjoy every bite!