Indulging in the comfort of home-cooked meals is a tradition deeply rooted in many households. One dish that never fails to please is baked macaroni and cheese. This creamy, cheesy delight is perfect for any gathering, family dinner, or simply a cozy night in. Let’s dive right into this delicious recipe!
Baked Macaroni and Cheese
This baked macaroni and cheese is a crowd-pleaser that combines tender pasta with a rich and creamy cheese sauce, all topped with a golden, crispy crust. It’s comfort food at its finest and sure to bring a smile to everyone at your table!
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the macaroni according to the package directions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until smooth and bubbly.
- Gradually whisk in the milk, continuing to stir until the mixture thickens and bubbles.
- Remove the pot from heat and stir in the shredded cheddar cheese, salt, pepper, and paprika (if using) until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and stir until well combined.
- Pour the mac and cheese mixture into a greased 2-quart baking dish.
- In a small bowl, mix the breadcrumbs and grated Parmesan cheese, then sprinkle it evenly over the top of the macaroni and cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.
- Remove from the oven and allow to cool for a few minutes before serving.
Serve this delightful baked macaroni and cheese with a fresh salad or some roasted vegetables for a complete meal. Enjoy the creamy goodness and the smiles it brings to your loved ones at the dinner table!