Baked pineapple –Today, I want to share a delightful dessert that never fails to impress—Baked Pineapple. This dish combines the sweetness of pineapple with a hint of caramelization, making it perfect for any gathering or simply as a sweet treat for yourself. Let’s dive into the recipe!
Baked Pineapple
This Baked Pineapple is incredibly easy to make and requires just a few ingredients. The result is a warm, comforting dessert that brings out the natural sweetness of the fruit. Let’s take a look at what you’ll need.
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Ingredients
- 1 ripe pineapple
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon cinnamon
- 1/4 cup shredded coconut (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Begin by carefully cutting the pineapple in half, lengthwise. Remove the core and slice the pineapple into bite-sized pieces.
- In a small saucepan, melt the butter over low heat. Once melted, stir in the brown sugar and cinnamon until well combined. If you like an extra touch, add the shredded coconut for a delightful crunch.
- Arrange the pineapple halves on a baking dish, hollow side up. Pour the butter mixture evenly over the pineapple.
- Bake in the preheated oven for about 25-30 minutes, or until the pineapple is tender and the sugar mixture is bubbly.
- Once done, carefully remove the dish from the oven. Let it cool for a few minutes.
- Serve warm, ideally topped with a scoop of vanilla ice cream for a delicious contrast to the warm pineapple.
This Baked Pineapple is sure to become a staple in your dessert repertoire. The juicy pineapple combined with the buttery caramel sauce creates a heavenly treat that’s hard to resist. Enjoy the comforting flavors and the love that goes into making this dish!