How to Make Cookie Mold Sugar Cookies Like A Professional

There’s something magical about the aroma of freshly baked sugar cookies wafting through the house, especially during the holiday season. Whether you’re planning a festive gathering or simply want to share some sweet treats with friends and family, these delightful sugar cookies made with a cast iron cookie mold are sure to impress. Let’s dive into the recipe that will make your holiday baking extraordinary!

Sugar Cookies for Cast Iron Cookie Mold

These sugar cookies are not only cute and festive, but they also have a deliciously buttery flavor that melts in your mouth. The use of a cast iron cookie mold gives these cookies a beautifully detailed design, making them perfect for any holiday celebration.

Sugar cookies for cast iron cookie mold

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract (optional)
  • Sprinkles or colored sugar for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your cast iron cookie mold with a little butter or non-stick spray.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set it aside.
  3. In another large bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
  4. Add the egg, vanilla extract, and almond extract (if using) to the butter and sugar mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, and mix until a soft dough forms.
  6. Press the dough evenly into the prepared cast iron cookie mold, making sure to fill each design thoroughly.
  7. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t overbake!
  8. Once baked, let the cookies cool for a few minutes in the mold before transferring them to a wire rack to cool completely.
  9. Add sprinkles or colored sugar on top while the cookies are still warm for a festive touch!

Now you have a batch of beautifully crafted sugar cookies that are perfect for sharing or enjoying with a hot cup of cocoa. These cookies are sure to delight everyone who tries them, making your holiday season even sweeter!