Baked pineapple ii –If you’re looking for a delightful dessert to impress your friends or satisfy your own sweet tooth, Tropical Roasted Pineapple is the perfect choice! This easy-to-make dish captures the essence of summer with its vibrant flavors and mouthwatering aroma. Let’s get started on this tropical treat!
Tropical Roasted Pineapple
Imagine sweet, juicy pineapple caramelized to perfection, topped with a drizzle of coconut and a sprinkle of cinnamon. This recipe is not only delicious but also a beautiful addition to any gathering.
Ingredients
- 1 ripe pineapple, peeled and cored
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish
- Shredded coconut for topping (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the pineapple into rings or wedges, depending on your preference.
- In a small bowl, mix the brown sugar and cinnamon together.
- Place the pineapple pieces on a baking sheet lined with parchment paper.
- Brush the melted butter over the pineapple, then sprinkle the brown sugar mixture generously on top.
- If you’re using honey, drizzle it over the pineapple for an extra layer of flavor.
- Roast the pineapple in the preheated oven for about 20-25 minutes, or until golden brown and caramelized. Flip the pineapple halfway through to ensure even cooking.
- Once done, remove from the oven and let it cool for a few minutes.
- Serve warm, garnished with fresh mint leaves and a sprinkle of shredded coconut, if desired.
This Tropical Roasted Pineapple dish is sure to be a hit at any gathering. Its delightful sweetness combined with the warmth from the oven creates a comforting and invigorating experience for your taste buds. Enjoy every bite!