Baked stuffed tomatoes –Discover a delightful culinary experience with our recipe for Baked Stuffed Tomatoes. This dish not only captivates with its vibrant appearance but also tantalizes the taste buds, making it a perfect addition to your meal repertoire. Ideal for both casual gatherings and formal dining, these stuffed tomatoes are packed with flavor and nutrition, ensuring that every bite is a burst of deliciousness.
Baked Stuffed Tomatoes
These Baked Stuffed Tomatoes are an ideal way to incorporate fresh ingredients into your diet. The combination of juicy tomatoes stuffed with a savory mixture offers a unique and satisfying dish. Below is everything you need to make this fantastic recipe.
Ingredients
- 4 large ripe tomatoes
- 1 cup cooked rice
- 1 cup ground meat (beef, turkey, or chicken)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the tomatoes and scoop out the insides, reserving the pulp in a bowl. Ensure you leave enough of the outer flesh intact to hold the stuffing.
- In a skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until they are translucent and fragrant.
- Add the ground meat to the skillet, cooking until browned and fully cooked. Drain any excess fat if necessary.
- Incorporate the reserved tomato pulp into the skillet, stirring in the cooked rice, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
- Remove the skillet from heat and stir in half of the shredded cheese.
- Stuff each hollowed tomato with the meat and rice mixture, pressing down gently to ensure they are filled adequately.
- Place the stuffed tomatoes in a baking dish and sprinkle the remaining cheese on top of each tomato.
- Bake in the preheated oven for 25-30 minutes, or until the tomatoes are tender and the cheese is golden and bubbly.
- Remove from the oven and allow to cool slightly. Garnish with fresh basil before serving.
Enjoy your Baked Stuffed Tomatoes as a main course or a hearty side dish. Their comforting flavors and appealing look make them a delightful addition to any table.