Baked ziti primavera –Are you ready to elevate your dinner game with a delicious twist on a classic? This Baked Ziti Primavera is not only mouthwatering but also colorful, hearty, and packed with fresh veggies. It’s the perfect dish for family gatherings or a cozy night in. Let’s dive into what makes this recipe a must-try!
Baked Ziti Primavera
Get your taste buds ready for a flavorful experience that combines the comfort of baked ziti with the freshness of primavera vegetables. This dish is a crowd-pleaser that’s simple to prepare and absolutely delightful on the palate.

Ingredients
- 1 pound of ziti pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup carrots, sliced
- 2 cups fresh spinach
- 4 cups marinara sauce
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot of boiling salted water, cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until tender and fragrant.
- Add in the bell pepper, zucchini, and carrots. Cook for about 5-7 minutes until the vegetables are soft.
- Stir in the fresh spinach and cook until wilted. Season the mixture with salt and pepper to taste.
- In a large mixing bowl, combine the cooked pasta with the sautéed vegetables and marinara sauce. Mix well until everything is evenly coated.
- In a 9×13 inch baking dish, layer half of the pasta mixture, followed by half of the mozzarella cheese. Repeat the layers, finishing with the remaining mozzarella and a sprinkle of Parmesan cheese on top.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden brown.
- Once done, let it cool for a few minutes before serving. Garnish with fresh basil if desired.
Enjoy this hearty Baked Ziti Primavera with your loved ones. It’s a delightful dish that’s sure to bring joy to any dinner table!