Balsamic brussels sprouts with feta cheese and walnuts –Hey y’all! Today, we’re cooking up something real special: Crispy Balsamic Brussel Sprouts with Honey Feta Caramelised Walnuts. Whether you’re hosting a gathering or just want to treat yourself to a delicious side dish, these sprouts will have everyone coming back for seconds. Let’s dive right in!
Crispy Balsamic Brussel Sprouts with Honey Feta Caramelised Walnuts
Check this out! Look at how gorgeous these Brussel sprouts turned out. This dish combines the earthy flavors of the sprouts with the sweet and tangy notes of balsamic and honey. Trust me, you don’t want to miss this!
Ingredients:
- 1 pound fresh Brussel sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- ¼ cup balsamic vinegar
- ¼ cup honey
- ½ cup feta cheese, crumbled
- ½ cup walnuts, chopped
Instructions:
- Preheat your oven to 425°F (220°C). Get that heat going!
- In a large mixing bowl, toss the halved Brussel sprouts with olive oil, salt, and pepper until they’re well coated.
- Spread the sprouts evenly on a baking sheet. Roast in the oven for about 20-25 minutes, or until they’re nice and crispy, giving them a toss halfway through.
- While the sprouts are roasting, heat a skillet over medium heat. Add the chopped walnuts and toast them for about 3-4 minutes until they turn golden brown. Keep an eye on them so they don’t burn! Once done, set aside.
- In the same skillet, add the balsamic vinegar and honey. Stir to combine and let it simmer for about 3-5 minutes until it thickens a bit.
- Once the Brussel sprouts are done, remove them from the oven and drizzle the balsamic mixture over the top. Give it a good toss to mix everything up.
- Sprinkle the crumbled feta and toasted walnuts on top before serving. There you go, ready to impress!
And just like that, you’ve got a dish that not only looks stunning but tastes even better. Serve it up at your next gathering, and watch how quickly they disappear!