How to Cook Banana Bread Cookies in 5 Minutes

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There’s nothing quite like the aroma of freshly baked cookies wafting through your home, and when those cookies are banana bread cookies, it’s simply irresistible. Today, we’re diving into a delightful recipe that combines the classic flavor of banana bread with the chewy texture of cookies. Perfect for a mid-day snack or a sweet treat after dinner, these cookies are sure to please anyone. Let’s get started!

Best Banana Bread Cookies

These cookies are incredibly easy to make and require just a handful of ingredients that you probably already have in your pantry. Together, they create a wonderfully soft and moist cookie that’s loaded with the delicious taste of ripe bananas. Here’s what you’ll need:

Freshly baked banana bread cookies

Ingredients

  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the mashed bananas, egg, and vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
  5. If you’re using chocolate chips, fold them into the cookie dough at this stage.
  6. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit underbaked, but they will continue to set as they cool.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

And there you have it! Crisp on the outside, soft and chewy on the inside, these banana bread cookies are the perfect combination of flavors and textures. Enjoy them fresh out of the oven, or store them in an airtight container for a tasty treat throughout the week. Happy baking!