Jambalaya is a delightful dish that brings a taste of the South straight to your kitchen. This Creole-style recipe combines a variety of flavors and textures, making it a perfect meal for gatherings or a cozy family dinner. Let’s dive into the ingredients and instructions to create this mouthwatering dish!
Delicious Creole Style Jambalaya
Here’s a look at the spectacular dish you’re about to create:
Ingredients
To make this vibrant jambalaya, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 can (14.5 ounces) diced tomatoes
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 1 pound smoked sausage, sliced
- 1 pound shrimp, peeled and deveined
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
Ready to cook? Follow these simple steps for a delicious jambalaya:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper; sauté until they are tender.
- Stir in the minced garlic and Cajun seasoning, allowing the flavors to meld for about a minute.
- Add the diced tomatoes (with juices) and the long-grain rice to the pot, mixing well to combine everything.
- Pour in the chicken or vegetable broth and bring the mixture to a boil. Once it’s boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, or until the rice is cooked through.
- After 20 minutes, add the sliced smoked sausage and shrimp. Stir well and continue cooking for an additional 5-7 minutes, until the shrimp turn pink and the sausage is heated through.
- Season with salt and pepper to taste, and garnish with chopped green onions before serving.
This Creole Style Jambalaya is a hearty, satisfying dish that captures the spirit of Louisiana cooking. Enjoy it with friends and family for an unforgettable meal experience!