Banana split pancakes –Looking for a delightful way to elevate your breakfast? These Banana Split Pancakes are sure to impress! With layers of banana goodness and the familiar flavors of a classic banana split, this recipe introduces a fun twist to your morning routine. Let’s dive right into the scrumptious details.
Banana Split Pancakes Recipe
These pancakes are not just a treat for your taste buds; they’re a feast for the eyes too! Fluffy, banana-infused pancakes are topped with fresh fruits and a drizzle of chocolate sauce. Who could resist?
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or your preferred milk)
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- Butter or oil, for cooking
- Fresh banana slices, for topping
- Chocolate syrup, for drizzling
- Whipped cream, optional
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the almond milk, mashed banana, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Pour 1/4 cup of the pancake batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancake and cook for another 2-3 minutes or until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Stack the pancakes on a plate, and top with fresh banana slices and a generous drizzle of chocolate syrup.
- If desired, add a dollop of whipped cream to make it extra special!
Now, your Banana Split Pancakes are ready to enjoy! These delightful pancakes are a great way to kick-start your day or even make a special brunch for family and friends. Treat yourself and dig into this heavenly stack!