How to Cook Banana Walnut Cornbread in Easy Steps

Updated
2 min read

Banana walnut cornbread –Experience the delightful combination of flavors with this Banana Walnut Cornbread recipe. This moist and tender bread is perfect for breakfast, an afternoon snack, or as a unique addition to any meal. With the rich taste of ripe bananas and crunchy walnuts, it is sure to be a crowd-pleaser. Let’s get started!

Banana Walnut Cornbread

This Banana Walnut Cornbread is not just filling, but it also boasts a wonderful texture and taste. The key ingredients blend beautifully, creating a harmonious flavor profile that will make your taste buds dance.

Banana Walnut Cornbread

Ingredients:

  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/2 cup chopped walnuts
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk them together until well blended.
  3. In another bowl, mix the mashed bananas, milk, vegetable oil, eggs, and vanilla extract. Stir until the mixture is smooth.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; a few lumps are okay.
  5. Fold in the chopped walnuts gently, ensuring they’re evenly distributed throughout the batter.
  6. Pour the batter into the prepared baking pan and spread it evenly, smoothing the top with a spatula.
  7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cornbread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  9. Slice and serve warm or at room temperature, enjoying the delightful taste of banana and walnut in every bite!

This Banana Walnut Cornbread pairs wonderfully with butter and a drizzle of honey. It’s a fantastic addition to your culinary repertoire, sure to impress family and friends alike. Happy baking!