Banana zucchini bread muffins –Are you looking for a delightful twist on traditional muffins? These Chocolate Zucchini Banana Bread Muffins are not only delicious but also a great way to sneak in some veggies! Whether you’re enjoying them for breakfast or an afternoon snack, these muffins are sure to become a favorite in your household. Let’s dive into the recipe!
Chocolate Zucchini Banana Bread Muffins
These moist and flavorful muffins combine the richness of chocolate with the subtle sweetness of bananas and the healthy crunch of zucchinis. A perfect treat for both kids and adults alike!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup cocoa powder
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 cup grated zucchini (about 1 medium zucchini)
- 2 large eggs
- ½ cup vegetable oil
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
- In a mixing bowl, combine the flour, baking soda, salt, and cocoa powder. Stir well to combine.
- In another large bowl, mix the sugar, vanilla, and mashed bananas together. Add the eggs and vegetable oil, and beat until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix!
- Fold in the grated zucchini and chocolate chips if using.
- Divide the batter evenly among the muffin cups, filling them about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let cool in the pan for 5 minutes before transferring the muffins to a wire rack to cool completely.
Enjoy these delectable muffins fresh from the oven, or store them in an airtight container for a convenient treat throughout the week. Your family will love the moist texture and rich chocolate flavor!