Barbies blueberry zucchini bread with oatmeal and walnuts –Hey y’all! Today, we’re diving into a delightful treat that’ll brighten up your day: Lemon Blueberry Bread! This sweet bread is not only packed with flavor, but it’s also perfect for breakfast, dessert, or a snack any time you need to indulge. So, grab your apron, and let’s get started!
Lemon Blueberry Bread
First up, let me show y’all how it looks! This bread is a beautiful blend of tart and sweet, and I promise you’re gonna want to make it again and again.
Now that you’ve seen the deliciousness, here’s what you need to whip up this amazing Lemon Blueberry Bread:
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries (or frozen, if you can’t find fresh)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan and set it aside.
- In a large mixing bowl, whisk together both flours, baking soda, baking powder, and salt.
- In another bowl, combine the sugar and vegetable oil. Mix well, then add in the eggs and beat until smooth.
- Stir the buttermilk, lemon juice, and lemon zest into the wet mixture until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
- Gently fold in the blueberries, ensuring they’re evenly dispersed.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Lemon Blueberry Bread is sure to be a hit with family and friends alike! Cut yourself a slice, pour a nice glass of tea, and enjoy this slice of sunshine on your plate. Happy baking!