How to Make Espresso Martini in 15 Minutes

Are you ready to take your cocktail game to the next level? Let’s talk about the sophisticated, the stylish, and definitely the caffeinated delight: the Espresso Martini! This cocktail is like a magic potion that can keep you buzzing all night long. It’s the perfect drink for those moments when you want to feel fancy while also being wide awake. So, let’s dive into the deliciously rich world of this classic drink!

Espresso Martini – up all night!

First up, let’s set the mood with a little eye candy.

Espresso Martini in a glam glass

Now, let’s discuss the ingredients you’ll need. Grab your shopping list, because we are about to make the best Espresso Martini you’ve ever tasted!

Ingredients

  • 2 ounces vodka
  • 1 ounce freshly brewed espresso (hot and strong!)
  • 1 ounce coffee liqueur (hello, Kahlua!)
  • 1/2 ounce simple syrup (you can make your own or just grab a bottle)
  • Ice cubes
  • Coffee beans for garnish (optional but classy!)

Instructions

  1. First, let’s get that espresso brewing. You want it hot and fresh, like the gossip at a high school reunion.
  2. While your espresso is sizzling, grab a cocktail shaker. Fill this bad boy halfway with ice cubes. We want things nice and chilly!
  3. Pour the vodka, coffee liqueur, simple syrup, and hot espresso into the shaker. Now, hold on tightly because it’s about to get shaken, not stirred!
  4. Put the lid on your shaker and shake it like nobody’s watching – at least for 15 to 30 seconds. You want to mix the ingredients well and create a frothy top.
  5. Next, grab a fancy martini glass and strain the mixture into it. Be careful not to spill; we want all that goodness in the glass!
  6. Finally, take a few coffee beans and float them on top of your cocktail for that extra touch of sophistication. There you go, you’ve just created a masterpiece!

There you have it! A delightful Espresso Martini that’s perfect for any occasion – whether you’re having a wild night out or winding down after a long day. Sip, enjoy, and remember: with great coffee comes great responsibility. Cheers!