Barbs broccoli cauliflower salad –Hey y’all! Today, we’re diving into a fresh and zesty dish that’s perfect for any gathering or just to enjoy at home. Marinated broccoli and cauliflower salad is a delightful way to get your greens in while indulging in all those bold flavors. Let’s whip this up!
Marinated Broccoli and Cauliflower Salad
Here’s what you need to get started:
Ingredients:
- 1 large head broccoli, cut into florets
- 1 large head cauliflower, cut into florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
Instructions:
- Start by bringing a large pot of salted water to a boil. Add in the broccoli and cauliflower florets and blanch them for about 2-3 minutes, just until they turn bright and slightly tender. You don’t want them mushy!
- Once done, drain and immediately toss them into an ice bath to stop the cooking. Let them cool for a few minutes, then drain again and set aside.
- In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, and sugar if you chose to use it. Season the dressing with salt and pepper to your taste.
- In a large mixing bowl, combine the cooled broccoli and cauliflower with the cherry tomatoes, red onion, and feta cheese.
- Pour the dressing over the salad and gently toss everything together until well coated. Cover and let it marinate in the fridge for at least 30 minutes to an hour. This is where all those flavors come to life!
- Before serving, give the salad a good stir and adjust seasoning if necessary. Enjoy this vibrant salad that packs a punch, whether at a picnic, a barbecue, or just on a cozy night in.
This Marinated Broccoli and Cauliflower Salad is not just flavorful but also brings a beautiful pop of color to your table. It’s simple, fresh, and will have everyone asking for seconds—trust me! Enjoy your cooking!