How to Cook Basic Baked Spaghetti in Easy Steps

Updated
2 min read

Basic baked spaghetti –Hey y’all! Today, we’re diving into a delicious dish that’s sure to satisfy those cravings for good comfort food. We’re talking about Easy Baked Spaghetti, a perfect combination of flavors that brings everyone to the table. So grab your apron, and let’s get cooking!

Feast Your Eyes on This!

This scrumptious baked spaghetti is not just a meal; it’s a whole experience! Check out this mouthwatering image that’ll have your taste buds dancing:

Easy Baked Spaghetti - Food, glorious food!

Ingredients You’ll Need

Alright, let’s gather what we need to whip up this heavenly dish. Here’s what you’ll need:

  • 12 ounces spaghetti
  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (15 ounces each) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil, for garnish (optional)

Let’s Get Cooking!

Now that we have our ingredients, it’s time to bring this dish to life. Follow these simple steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of boiling salted water, cook the spaghetti according to package directions until al dente. Drain and set aside.
  3. In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain the excess fat.
  4. Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 5 minutes.
  5. Stir in the tomato sauce, diced tomatoes, Italian seasoning, and season with salt and pepper. Let it simmer for about 10 minutes.
  6. Add the cooked spaghetti to the skillet and mix well to coat the pasta with the sauce.
  7. In a large baking dish, layer half of the spaghetti mixture, followed by half of the mozzarella cheese. Repeat with the remaining spaghetti and top with the rest of the mozzarella and Parmesan cheese.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  9. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, and serve!

This Easy Baked Spaghetti is perfect for family gatherings, potlucks, or just a comforting night in. Enjoy every cheesy bite, and watch everyone come back for seconds! Happy eating!