There’s nothing quite like a warm and hearty soup to bring comfort on a chilly day. Today, I want to share a delightful recipe for a creamy bean soup with sausage that is not only easy to make but also packed with flavor. Let’s dive into this delicious dish!
Creamy Bean Soup with Sausage
This soup combines rich, creamy textures with the savory taste of sausage to create an irresistible meal. Perfect on its own or served with a crusty loaf of bread, it’s sure to satisfy.
Ingredients
Gather the following ingredients to prepare this comforting creamy bean soup with sausage:
- 1 pound of Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 cans (15 oz each) of white beans, drained and rinsed
- 4 cups of chicken broth
- 1 cup of heavy cream
- 2 cups of fresh spinach, chopped
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
Instructions
Follow these simple steps to bring this creamy soup to life:
- In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.
- Once the sausage is fully cooked, add the diced onion and garlic. Sauté until the onion becomes translucent, around 3-4 minutes.
- Add the drained beans and chicken broth to the pot. Stir well to combine and bring the mixture to a simmer.
- Reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together.
- Stir in the heavy cream and chopped spinach. Cook for an additional 5 minutes until the spinach is wilted.
- Season the soup with thyme, salt, and pepper to taste. If you like an extra creamy texture, you can use an immersion blender to blend part of the soup but leave some chunks for texture.
- Once done, ladle the soup into bowls and enjoy with a sprinkle of grated Parmesan cheese, if desired.
This creamy bean soup with sausage is not only filling but also a great way to warm up during the colder months. Enjoy every spoonful of this hearty and delicious meal!