Gather ’round, y’all! Today, we’re diving into a warm and hearty dish that’s sure to bring comfort to your table: Bean with Bacon Soup. This ain’t just any soup; it’s packed with flavor and love. Perfect for those chilly nights or whenever you’re craving something delicious. So let’s get into it!
Savory Moments: Bean with Bacon Soup
Check out this mouthwatering dish that’s all about those savory moments in life. Nothing beats a bowl of homemade bean and bacon soup, filled to the brim with all the good stuff!
Ingredients
- 1 pound dried navy beans (or any white bean of your choice)
- 6 cups of chicken broth
- 1 pound of bacon, chopped
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 2 large carrots, diced
- 3 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by rinsing your dried beans in cold water, picking out any debris. Soak them overnight in a large pot or bowl filled with water. The next day, drain and rinse the beans again.
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and let it drain on a paper towel, but don’t toss that bacon fat out just yet!
- Add the chopped onions, celery, and carrots to the pot with the bacon fat. Stir and cook for about 5-7 minutes until the veggies begin to soften.
- Stir in the minced garlic and cook for another minute until fragrant. Then, toss in the soaked beans, chicken broth, thyme, bay leaf, and some salt and pepper.
- Bring it all to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more broth if the soup gets too thick.
- Once your beans are nice and soft, stir in the crispy bacon, taste, and adjust the seasoning if needed.
- Serve hot, garnished with fresh parsley if you like. Get ready for some soul-warming goodness!
This Bean with Bacon Soup is sure to hit the spot! It’s nourishing, hearty, and bursting with flavors you’ll keep coming back for. So grab a spoon, and let’s enjoy this delightful dish together!