Beef egg rolls –Today, I want to share a delicious recipe that will elevate your next meal: Korean Ground Beef Egg Rolls! These savory treats are a fantastic combination of flavors and textures, making them a hit with everyone. Let’s dive right into this delightful dish.
Korean Ground Beef Egg Rolls
These egg rolls are easy to make and perfect for any occasion, whether it’s a casual family dinner or a gathering with friends. They are crispy on the outside and filled with a mouthwatering mixture of seasoned beef and vegetables.
Ingredients
- 1 pound ground beef
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 package egg roll wrappers
- Oil for frying
- Sliced green onions, for garnish
Instructions
- In a large skillet, heat the sesame oil over medium heat and add the ground beef. Cook until browned, breaking it up with a spatula as it cooks.
- Add the minced garlic, carrots, and cabbage to the skillet. Stir to combine and sauté for about 5 minutes until the vegetables are tender.
- Stir in the soy sauce and ground ginger, allowing the mixture to cook for an additional 2 minutes. Remove from heat and let the filling cool slightly.
- To assemble the egg rolls, lay out an egg roll wrapper with one corner facing you. Place about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, tucking it in tightly.
- Fold in the sides and roll up the wrapper tightly to seal. Repeat with the remaining wrappers and filling.
- In a deep pan, heat oil over medium-high heat. When the oil is hot, carefully add a few egg rolls at a time. Fry them until they are golden brown and crispy, about 3-4 minutes each side.
- Remove the egg rolls from the pan and drain on a paper towel. Garnish with sliced green onions before serving.
These Korean Ground Beef Egg Rolls are sure to impress your family and friends. Serve them with a side of dipping sauce, and watch them disappear in no time!