Hey y’all! Today, we’re whipping up some delicious molasses cookies that’ll remind you of home. These cookies are soft, chewy, and packed with flavor, making them the perfect treat for any occasion. So, let’s get started on this delightful journey to cookie heaven!
Molasses Cookies
These molasses cookies are comforting and have that warm, spiced flavor that just hits right. You’ll love how easy they are to make, and trust me, they’ll disappear in no time!
Ingredients
Here’s what you’re gonna need:
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- ¼ cup molasses
- ½ cup granulated sugar (for rolling)
Instructions
Now that we’ve got our ingredients together, let’s get into this!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set that aside.
- In another large bowl, cream the softened butter and brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add in the egg and molasses, beating until well combined.
- Gradually mix in the dry ingredients until just combined. Don’t overwork the dough!
- Roll the dough into balls about 1 inch in diameter. Then, roll those balls in granulated sugar until they’re nicely coated.
- Place them on the prepared baking sheet, spaced a couple of inches apart, and gently flatten them with your palm.
- Bake in the preheated oven for about 10-12 minutes. You want them to look set but still soft in the center.
- Once they’re done, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
And there you have it! Delicious, warm molasses cookies ready to be enjoyed. Perfect with a cup of tea or milk, they’re sure to bring comfort and smiles all around. Happy baking, y’all!