Beef parmesan with garlic pasta –There’s something incredibly satisfying about a hearty meal, and today, I’m excited to share a delicious recipe for Beef Parmesan with Garlic Parmesan Pasta. This dish marries the rich flavors of beef with the comforting creaminess of pasta. Let’s get cooking!
Beef Parmesan with Garlic Parmesan Pasta
First, let’s take a look at this mouthwatering dish!
Ingredients
To whip up this delicious meal, you’ll need the following ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 large egg
- Salt and pepper to taste
- 2 cups marinara sauce
- 8 ounces spaghetti or your favorite pasta
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions
Now that we have our ingredients ready, let’s dive into the preparation:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, egg, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, heat the marinara sauce. Once the meatballs are done, add them to the skillet with the sauce and let them simmer for a few minutes.
- Add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the sauce.
- Transfer the spaghetti and meatball mixture to a baking dish. Sprinkle the shredded mozzarella cheese on top.
- Bake in the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil, if desired, and serve hot!
This Beef Parmesan with Garlic Parmesan Pasta is not just easy to make but also absolutely delightful. Perfect for a family dinner or when you want to impress your friends. Enjoy your cooking adventure!