Today, we’re diving into a comforting classic that never fails to warm the soul: Classic Vegetable Soup! This quick and easy recipe is perfect for those chilly days or when you just need a bowl of something wholesome. Let’s get started!
Classic Vegetable Soup
Nothing beats a homemade vegetable soup, rich in flavor and full of nutritious ingredients. This recipe will not only fill your belly but also provide a burst of colors and freshness in every spoonful.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper, diced
- 2 medium potatoes, diced
- 1 zucchini, diced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, approximately 5 minutes.
- Add the minced garlic, carrots, and celery, cooking for an additional 3-4 minutes until the vegetables start to soften.
- Stir in the bell pepper and potatoes, cooking for another 5 minutes.
- Add the zucchini, diced tomatoes (with their juice), and vegetable broth, followed by the dried basil and oregano.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until all the vegetables are tender.
- Season with salt and pepper to taste. If you like a little heat, feel free to add a pinch of red pepper flakes!
- Once done, remove from heat and let it sit for a few minutes. This allows the flavors to meld beautifully.
- Garnish with fresh parsley before serving. Enjoy your hearty soup with a side of crusty bread!
This Classic Vegetable Soup is not only simple to make but also incredibly rewarding. It’s a fantastic way to use up those leftover veggies in your fridge, and it’s perfect for meal prep! Serve it for lunch or dinner, and watch everyone come back for seconds. Happy cooking!