How to Make Beer Braised Irish Stew And Colcannon in Easy Steps

Updated
2 min read

Beer braised irish stew and colcannon –Hey y’all! Today I’m sharing a delicious recipe that’s perfect for any gathering or a cozy night in: Beer Braised Irish Stew and Colcannon. This dish brings together rich flavors and a warm, hearty vibe that will definitely make your taste buds dance. Let’s dive right in!

Beer Braised Irish Stew

This stew is all about that deep flavor coming from the beer and the slow-cooking process. It’s the perfect comfort food, rich in taste and packed with goodness. Here’s what you’ll need:

Beer Braised Irish Stew and Colcannon

Ingredients:

  • 2 lbs beef stew meat, cut into chunks
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (12 oz) stout beer
  • 4 carrots, sliced
  • 3 potatoes, peeled and diced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh thyme, for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium-high heat. Add the beef chunks and brown them on all sides. Remove from pot and set aside.
  2. Add the chopped onion and garlic to the pot. Sauté until the onion is translucent.
  3. Return the beef to the pot and pour in the beef broth and stout beer. Stir in the Worcestershire sauce.
  4. Add the sliced carrots and diced potatoes. Season with salt and pepper.
  5. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 2 hours, or until the beef is tender.

Colcannon

Now, let’s not forget the perfect pairing for our stew: Colcannon! This creamy, buttery mashed potato dish is mixed with greens and a little bit of love. Trust me, you’re gonna want this on your plate.

Ingredients:

  • 4 large potatoes, peeled and diced
  • 1 cup cabbage, chopped
  • 1/2 cup scallions, chopped
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions:

  1. Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain well.
  2. In a separate pot, sauté the chopped cabbage and scallions in butter until tender.
  3. Add the sautéed cabbage and scallions to the drained potatoes. Pour in the milk, and mash everything together until creamy.
  4. Season with salt and pepper to taste, and give it a good mix.

Serve up a generous portion of that savory beer braised stew with a side of colcannon, and watch everyone gather around the table. Enjoy the flavors and the good times that come with it!