How to Cook Vegetarian Broccoli Casserole Ii Like A Professional

There’s something incredibly comforting about a warm, cheesy broccoli rice casserole. This vegetarian dish is not only packed with flavor, but it also brings a delightful creaminess that everyone will love. Whether you’re serving it at a family gathering or just enjoying a cozy night in, this recipe is sure to please. Let’s dive right into it!

Cheesy Broccoli Rice Casserole

This casserole combines the rich flavors of cheese with the nutritious benefits of broccoli, making it a perfect addition to any meal. The blend of ingredients creates a harmonious dish that is both satisfying and simple to prepare.

Cheesy Broccoli Rice Casserole

Ingredients

  • 1 cup uncooked brown rice
  • 2 cups water
  • 3 cups fresh broccoli florets
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 teaspoon paprika (optional, for a touch of color)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, bring water to a boil. Add the uncooked brown rice, reduce heat, cover, and let simmer for about 40-45 minutes, or until the rice is fully cooked.
  3. While the rice is cooking, steam the broccoli florets until they’re tender but still bright green, approximately 5-7 minutes.
  4. In a large bowl, combine the cooked rice, steamed broccoli, cream of mushroom soup, half of the cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
  5. Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese and the Parmesan cheese on top. If desired, add a sprinkle of paprika for an extra layer of flavor.
  6. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
  7. Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy!

This cheesy broccoli rice casserole is not just a dish; it’s a nurturer of hearts and a crowd-pleaser for sure. Perfect for vegetarians and cheese lovers alike, it’s bound to be a staple in your recipe collection. Don’t hesitate to share this with your friends and family; they’ll thank you!