How to Cook Belgian Iron Cookies in 15 Minutes

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Delve into the delightful world of Belgian cuisine with a traditional recipe that captures the essence of home-cooked comfort: Suzanne LaPalm’s Great-Grandmother’s Belgian Lukken. Known for their soft texture and wonderful flavor, these sweet treats are a cherished family recipe that will bring warmth and nostalgic flavors to your kitchen. Let’s explore this delectable recipe together.

Belgian Lukken

Belgian Lukken are a type of soft, spiced cookie that are typically enjoyed during the holiday season. Their rich flavor profile and fluffy texture make them irresistible. With this recipe, you can create a batch that will certainly impress your family and friends.

Belgian Lukken - A traditional Belgian cookie

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add in the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to ensure a tender texture.
  6. Spoon the dough onto the prepared baking sheet, spacing the cookies about two inches apart. The dough will spread slightly as they bake.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
  8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Belgian Lukken with a cup of your favorite tea or coffee, or as a delightful treat for your next gathering. The warm spices and sweet flavor make them a versatile addition to any occasion. Happy baking!