Belly burner chili –Today, we’re diving into a delicious recipe that is sure to warm your heart and tantalize your taste buds: the Belly Burner Chili. This savory dish is perfect for anyone looking for a hearty and flavorful meal. Whether you’re cooking for family or friends, this chili recipe is a crowd-pleaser!
Belly Burner Chili Recipe
This recipe delivers a hearty bowl of chili that is both spicy and satisfying. It’s packed with flavor and nutrients, making it a great option for those chilly evenings. With a perfect balance of spices and ingredients, this dish has everything you need for a wholesome meal.
Ingredients:
- 1 pound ground beef (or turkey for a healthier option)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (28 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1-2 fresh chili peppers, chopped (optional for heat)
- 1 cup beef broth (or vegetable broth for a vegetarian version)
- Chopped cilantro and sour cream for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and chopped bell pepper, and cook for an additional 2-3 minutes until the bell pepper is soft.
- Add the ground beef (or turkey) to the pot. Cook until browned, breaking it apart with a spoon, approximately 5-7 minutes.
- Stir in the chili powder, cumin, salt, pepper, and any fresh chili peppers if using. Cook for an additional minute to allow the spices to release their flavor.
- Add the diced tomatoes with their juice, kidney beans, black beans, and beef broth. Stir everything together and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the chili simmer uncovered for about 30 minutes, stirring occasionally to prevent sticking.
- After 30 minutes, taste and adjust seasonings as necessary. You can add more chili powder for an extra kick!
- Once done, serve hot, garnished with chopped cilantro and a dollop of sour cream if desired.
This Belly Burner Chili is perfect for meal prep too – it tastes even better the next day! Enjoy this vibrant dish with your family and friends. Happy cooking!