Today, I want to share a delightful recipe for a simple and flaky pie crust that you can use for your favorite pies. This recipe is perfect for those last-minute baking adventures or for impressing friends and family at gatherings. Let’s dive right in!
Pie Crust Dollar General
When it comes to a great pie, the crust is just as important as the filling. A buttery, flaky crust can elevate any dessert! Here’s how you can make one at home:
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, cold and cubed
- 6 to 8 tablespoons ice water
Instructions:
- In a large bowl, combine the flour, salt, and sugar. Stir the mixture until it’s well combined.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs. It’s important that the butter remains cold for a flaky crust.
- Slowly add the ice water, a tablespoon at a time, mixing until the dough starts to come together. You may not need all the water, so be sure to adjust based on the consistency.
- Once the dough has formed, divide it in half, and shape each half into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour or overnight if you can.
- When you’re ready to roll out the dough, take one disk out of the fridge and allow it to sit at room temperature for about 10 minutes. This will make it easier to roll.
- On a floured surface, roll out the dough to your desired thickness, usually about 1/8 inch thick. Carefully transfer it to a pie pan, trimming any excess dough hanging over the edges.
- Repeat the process for the second disk if you’re making a double-crust pie, or keep it in the fridge or freezer for later use.
- Once your pie crust is prepared, fill it with your choice of filling and bake according to your pie recipe’s instructions.
And there you have it! A lovely pie crust that’s ready to hold your favorite fillings. Experiment with various flavors, and enjoy the delicious results!