Hey y’all, have you been craving something sweet and comforting? Look no further than this mouthwatering peach cobbler! It’s the kind of dessert that hugs you back and brings a smile to your face. Perfect for gatherings, family dinners, or just because. Let’s dive into this delightful recipe, shall we?
The Delicious Peach Cobbler
Check out this gorgeous cobbler! It’s not just tasty; it’s a festival of flavors that’ll have everyone asking for seconds.
Here’s what you need to whip up this scrumptious dish:
Ingredients
- 6 ripe peaches (sliced)
- 1 cup granulated sugar
- 2 teaspoons lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) — we want it hot and ready!
- In a large bowl, combine your sliced peaches, 1/2 cup of sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss everything together until it’s well coated.
- Pour the peach mixture into a greased baking dish.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt. Stir in the milk, vanilla extract, and melted butter until everything is combined.
- Pour this batter over the peaches. Don’t worry if it looks a bit uneven; it’ll all come together as it bakes.
- Pop it in your preheated oven and let it bake for about 40-45 minutes, or until it’s bubbly and golden on top.
- Let it cool for a few minutes before serving. Pair it with some vanilla ice cream for that extra touch of goodness!
This peach cobbler will have your friends and family raving about your baking skills. It’s easy to make, and the flavors? You might just find yourself dreaming about it! So grab those peaches and let’s get cooking!